Chef's Choice Diamond Hone Knife Sharpener 436-3 instructions manual

Chef's Choice Diamond Hone Knife Sharpener 436-3 instructions Manual

Stage 1 is for Santoku and other 15 degree angles then it follows Stage 3 to polish
Stage 2 is for 20 degree angle knives then follows stage 3 for polish
Stage 2 for serrated knives, no need for stage 3 for polish

 Use gentle swipes. Use 3 to 5 swipes for each stage and your basically done.

 Thank you for reading this if you are looking for the manual this is the written version. I hope you enjoyed it because I couldn't find it anywhere so I decided to create a written version on this blog. If you want to help me out please click on the sponsored ads possibly and disable adblocker temporary for my website. Thanks.

Chef's Choice 4623 Diamond Hone 3-Stage Manual Sharpener
Chef's Choice 4643 ProntoPro Angle Select Diamond Hone 3 Stage Manual Knife Sharpener

Comments

  1. LaineNovember 30, 2013 at 10:03 AM

    Thank you for posting!!

    ReplyDelete
  2. UnknownJanuary 3, 2015 at 8:03 AM

    Yes, Jason, that helped. Thanks!

    ReplyDelete
  3. UnknownJanuary 3, 2015 at 8:06 AM

    Also wondered whether the swipes should be always in the same direction? Like, pulling swipes, versus pushing strokes, or back and forth? I don't know how the sharpener works, exactly, but I seem to recall that other manual knife-sharpening techniques require single-direction strokes instead of "sawing" back and forth.

    ReplyDelete
    Replies
    1. AnonApril 18, 2015 at 3:52 PM

      pull one direction. Like toward you don't use too much force. If not please watch tutorial on sharpening knives with wet stones.

      Delete
  4. Teaching by MomMay 27, 2015 at 11:58 AM

    Thanks! I thought different slots were for different knives!

    ReplyDelete
    Replies
    1. AnonJune 16, 2015 at 9:32 PM

      santaku are japanese knives and the 20 degree is the western knives. Keep on chopping. ;)

      Delete
  5. Michael HackerMarch 20, 2016 at 11:06 PM

    super! I lost my instructions in my last move. Thank you!

    ReplyDelete
  6. AHarmon12April 17, 2016 at 10:43 AM

    Thanks so much! Couldn't find this anywhere!

    ReplyDelete
  7. UnknownMay 23, 2019 at 11:26 AM

    I just bought the chef's diamond hone model 436-3 sharpener and my knives are still very dull. I followed the instructions to do strokes back and forth motion on stage 2 then to step 3 to hone. Still not sharp.

    ReplyDelete
  8. UnknownAugust 21, 2019 at 6:26 PM

    Yeah me too.
    Does the sharpener wear out ? Mine s a bit old .

    ReplyDelete
  9. JeffNovember 27, 2019 at 2:03 PM

    From memory, so I might be wrong, stage 1 & 2 is 20 - 25 passes followed by 3-5 stage 3 passes.

    ReplyDelete
    Replies
    1. DougJuly 25, 2020 at 11:03 AM

      Yes, Jeff you are correct. According to the manual, the number of passes/strokes depends on how sharp/dull your blade is. The strokes should be in "sawing-type motion" counted in pairs - back & forth.

      Here's a summary of the general recommendation:
      - S1 & S2: 10-20+ strokes @ 4-5 lbs (downward force)
      - S3: 2-5 strokes @ 3-4 lbs

      In case anyone would like a copy of the manual, I found a PDF of it here:
      https://images-na.ssl-images-amazon.com/images/I/81vBn5VOXBL.pdf

      Delete
  10. Mrs. K WilleJuly 30, 2020 at 11:53 AM

    I love this knife sharpener. However one of the blades (with square teeth) simple fell out. How can I get it repaired, if at all. I removed the screw in the bottom of the unit, but it did not allow me to see the inner workings of the knife sharpener; so I replaced the screw. Please help. Thank you,

    ReplyDelete

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